Spiced coffee is a fragrant, flavorful, and comforting way to enjoy your daily brew. Inspired by Middle Eastern and North African traditions, this recipe combines spices like cinnamon, cardamom, and nutmeg with hot coffee for a rich and comforting flavor.
This is a great option for those who want to break the routine and try an aromatic, exotic, and comforting coffee.
Ingredients
- 1 cup of freshly brewed coffee (French press, pour-over, or drip)
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of ground cardamom
- 1 pinch of ground nutmeg (optional)
- 1 teaspoon of honey or brown sugar (optional)
- ¼ cup of warm milk or cream (optional)
- Whipped cream for topping (optional)
How to Make Spiced Coffee
- Brew the Coffee – Prepare 1 cup of strong coffee using your preferred method (French press, pour-over, or drip coffee).
- Add the Spices – While the coffee is still hot, stir in cinnamon, cardamom, and nutmeg until well blended.
- Sweeten (Optional) – Add honey or brown sugar if you prefer a touch of sweetness.
- Add Milk or Cream (Optional) – If you like a creamier coffee, pour in warm milk or cream and stir well.
- Top and Serve – For an indulgent version, add whipped cream and sprinkle a little extra cinnamon on top.
Preparation Time
- Total time: 5 minutes
- Active preparation time: 3 minutes
Tips for the Best Spiced Coffee
- Use Fresh Spices: Freshly ground cinnamon, cardamom, and nutmeg will give your coffee a more intense and aromatic flavor.
- Experiment with Spices: Try adding a dash of ginger, star anise, or cloves for a more exotic twist.
- For a Bolder Flavor: Brew the coffee with the spices directly in a French press or moka pot instead of adding them after.
- Dairy-Free Option: Use almond, oat, or coconut milk for a vegan-friendly version.
- Make It More Indulgent: A drizzle of honey, caramel, or vanilla extract can enhance the sweetness and richness.
More About Spiced Coffee
Spiced coffee has been enjoyed in many cultures for centuries. In countries like Morocco, Turkey, and India, coffee is often brewed with warm spices to create a unique, aromatic experience.
This recipe is perfect for cold mornings, cozy evenings, or as a special treat when you want something different from your regular cup of coffee. It’s easy to make, naturally warming, and can be adapted with different spices to match your personal taste.