An affogato is a delightful Italian dessert that combines the best of both worlds: rich, hot espresso poured over a scoop of creamy vanilla ice cream.
This indulgent treat offers a perfect balance of hot and cold, with the espresso melting into the ice cream and creating a delicious, sweet, and slightly bitter combination. Whether you’re looking for a quick dessert or an afternoon pick-me-up, the affogato is a delightful option to enjoy after a meal or at any time of day.
Ingredients
- 1 shot of hot espresso (or ¼ cup of strong brewed coffee)
- 1 scoop of vanilla ice cream (or gelato)
- Chocolate shavings or cocoa powder for garnish (optional)
- Biscotti or crushed nuts for garnish (optional)
How to Make an Affogato
- Brew the Espresso – Make a shot of espresso using an espresso machine. If you don’t have an espresso machine, brew ¼ cup of strong coffee using a French press or drip coffee maker. The coffee should be strong and hot.
- Scoop the Ice Cream – Place one scoop of vanilla ice cream (or gelato) into a serving bowl or glass.
- Pour the Espresso Over Ice Cream – Slowly pour the hot espresso over the ice cream. The hot espresso will melt the ice cream slightly, creating a creamy, delicious mix.
- Garnish (Optional) – Add a sprinkle of chocolate shavings, cocoa powder, or crushed nuts for added texture and flavor.
- Serve and Enjoy – Serve immediately with a small spoon and enjoy the sweet, creamy, and aromatic experience.
Preparation Time
- Total time: 5 minutes
- Active preparation time: 2 minutes
- Brew time: 2 minutes
Tips for the Perfect Affogato
- Use High-Quality Ice Cream: The better the ice cream, the better the affogato. Choose rich, creamy vanilla ice cream or gelato for the best flavor and texture.
- Fresh Espresso Is Key: Make sure to use freshly brewed hot espresso for the best results. A freshly brewed shot will melt the ice cream perfectly and blend the flavors beautifully.
- Customize the Flavor: Try using flavored syrups (like caramel or hazelnut) or even liqueurs (such as amaretto or Kahlúa) to elevate the flavor.
- Vegan Option: Use dairy-free ice cream for a plant-based version of this dessert.
- Crunchy Garnishes: Add a crisp biscotti on the side for a delightful texture contrast.
More About Affogato
The affogato is a classic Italian dessert that combines two of the most beloved ingredients in Italy—coffee and ice cream. The name “affogato” literally means “drowned” in Italian, referring to the way the espresso “drowns” the scoop of ice cream. It’s a perfect combination of bold coffee and sweet ice cream, offering a treat that’s both decadent and comforting.
While the affogato is traditionally served as a dessert, it can be enjoyed at any time of day. It’s simple to make, yet offers an indulgent experience that satisfies both your coffee cravings and your sweet tooth.