The Viennese Coffee, or Wiener Melange, is a traditional Austrian coffee drink that combines rich espresso or strong coffee with whipped cream. Unlike a cappuccino, which is topped with frothed milk, this coffee is creamy, slightly sweet, and luxurious. It’s perfect for when you want to enjoy a coffee with a dessert-like texture but without being overly heavy.
Ingredients
- 1 shot of espresso (or ½ cup of strong brewed coffee)
- ¼ cup of steamed milk
- ¼ cup of heavy cream (whipped)
- 1 teaspoon of sugar (optional)
- Cocoa powder or chocolate shavings for garnish (optional)
How to Make Viennese Coffee
- Brew the Espresso or Coffee – Make one shot of espresso using an espresso machine, or brew ½ cup of strong coffee using a French press or drip coffee maker.
- Steam the Milk – Heat ¼ cup of milk in a small saucepan or steam it using a steam wand until warm.
- Whip the Cream – In a separate bowl, whip the heavy cream until it forms soft peaks. You can add a small amount of sugar if you like it sweeter.
- Assemble the Drink – Pour the espresso into a cup, add the steamed milk, and top with a generous spoonful of whipped cream.
- Garnish and Serve – Sprinkle cocoa powder or chocolate shavings on top for a decorative finish.
Preparation Time
- Total time: 7–10 minutes
- Active preparation time: 5 minutes
Tips for the Best Viennese Coffee
- Use Freshly Whipped Cream: Freshly whipped cream gives the best texture, but you can use canned whipped cream for convenience.
- Choose a Strong Coffee Base: Espresso works best, but a strong French press or moka pot coffee will also give a rich flavor.
- Make It Extra Indulgent: Add a drizzle of caramel or chocolate syrup before topping with whipped cream.
- Try a Spiced Version: A dash of cinnamon or nutmeg can add an extra layer of flavor.
More About Viennese Coffee
Viennese coffee culture is famous for its elegant coffeehouses, where people enjoy coffee slowly, as part of a social experience. The Wiener Melange is Austria’s take on the café au lait, but with the added indulgence of whipped cream.
This coffee is perfect for special occasions, an afternoon treat, or simply when you want to enjoy coffee in a more decadent way. Serve it with a piece of apple strudel or chocolate cake for an authentic Viennese experience!